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The Fresh Fish dish

Best Neighborhood Restaurant

We are honored to be named the Best Neighborhood Restaurant (New Albany) by 614 Magazine’s 2017 ColumBEST polls!


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NEW ALBANY · 614.859.2900 · 260 Market Street · Suite D · 43054

Mon. - Thurs. · 11:30 AM - 10:00 PM  |  Fri. · 11:30 AM - 11:00 PM  |  Sat. · 11:00 AM - 11:00 PM  |  Sun. · 11:00 AM - 9:00 PM


GLUTEN-FREE FRIENDLY DINNER MENU

Please inform your server you are ordering gluten-free friendly.

APPETIZERS

AHI TUNA TARTARE* 17
sesame, amaranth seeds, crostini

DIP TRIO  14
hummus, guacamole, smoked trout, warm tortilla chips

HUDSON ROLL*  14
apple, mango, shrimp, tuna, avocado

SANDWICHES

served on a gluten-free bun with French fries

HUDSON 29 CHEESEBURGER 16
ground daily, American cheese, sweet pickle mayonnaise, LTO

FRENCH DIP 19
thinly sliced prime rib, horseradish cream, au jus

SALADS

HOUSE 8
mixed greens, Campari tomatoes, cucumber, bacon, house vinaigrette

CAESAR 8
romaine lettuce, parmesan crisps, creamy anchovy dressing

ARUGULA 9
roasted tomatoes, marcona almonds, goat cheese, balsamic vinaigrette

ROASTED CHICKEN   16
quinoa, kale, feta, golden beets, pickled red onion, roasted pepper, mustard vinaigrette

ENTREES

BLACKENED SNAPPER  35
kale, Brussels sprouts, pumpkin seeds, cranberries, mustard vinaigrette

PAN SEARED SCALLOPS  32
roasted beets, avocado, hearts of palm, Campari tomatoes, golden balsamic vinaigrette

GERBER FARMS CHICKEN   22
half roasted chicken, roasted corn & avocado

CENTER CUT FILET*  39
grilled beef tenderloin, herb butter, marinated Campari tomatoes and feta

SLOW ROASTED PRIME RIB*   33
mashed potatoes colcannon, horseradish cream, au jus

SIDES

COLCANNON  POTATOES   7 
ROASTED CORN & AVOCADO   7 
FRENCH  FRIES   5
TOMATOES & FETA  8 

 *Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs,  sh, shell sh, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free. 5.18 D