Upper Arlington Team

Bradshaw Cunnington Executive Chef

As the Executive Chef of Hudson 29 in Upper Arlington, Bradshaw Cunnington enjoys keeping up with new culinary trends and working hard to ensure an amazing guest experience. He began his culinary career learning from talented mentors and teachers at Columbus State Community College (CSCC). The valuable connections he made at CSCC led to his first position with Cameron Mitchell Restaurants (CMR) at Martini Modern Italian as a pantry cook. He was able to gain experience in every heart-of-the-house position as he worked his way up into a supervisory role.

Chef Cunnington has spent more than 15 years with CMR and has developed a deep passion for cooking as well as for the company itself. He has had the privilege of working at a variety of specialty concepts during his career including The Avenue, El Segundo and more. He joined Hudson 29 as the Executive Chef during the summer of 2024, and he looks forward to continuing to evolve the concept.

Chef Cunnington grew up in Bexley and now resides in Victorian Village. He claims he is never without hot sauce and a sharp set of knives, and his family and friends look forward to his Christmas dinner he cooks every year – a beef tenderloin with a red wine demi-glace, parmesan risotto and a peppermint ice cream cake with chocolate ganache and marshmallow fluff.

He encourages new chefs in the industry to be hardworking and continue learning every day.

“The industry is always evolving,” said Cunnington. “Keep up with new trends and continue to expand your culinary knowledge. Be the hardest working person in the kitchen and it will pay off.”

Andrew Weinman General Manager

Andrew Weinman, General Manager of Hudson 29 Upper Arlington, stepped into the restaurant and hospitality industry in 2019. While he attended The Ohio State University, he worked as a server assistant at SoCal Kitchen + Bar, and quickly fell in love with the process and didn’t look back.

Since then, he has supported multiple Cameron Mitchell Restaurants (CMR) concepts, including Lincoln Social, Martini Modern Italian, Del Mar and ultimately Hudson 29. His experience with CMR ranges from roles as a server assistant to management.

His greatest lesson in his professional career is, “be the person for others you want someone to be for you.” To anyone interested in pursuing a career in hospitality, he says, “Take care of the people and they will take care of you.”
In his role as General Manager, Andrew looks forward to carrying out the legacy of Hudson 29, making it the best restaurant in Columbus. Weinman’s favorite dish is a filet at Martini Modern Italian. When he is not managing or dining, he can be seen watching the Buffalo Bills and Ohio State football, or at music festivals with his friends.