Events
Weekly Promotions are excluded on major holidays.
Hudson 29 New Albany:
Champagne & Charcuterie Happy Hour Event
Featuring Taittinger, Domaine Carneros, Foris Extraordinary Meats and Kenny’s Farmhouse Cheese
July 22, 2026 | 5:00 PM
$50/person exclusive of tax & gratuity
View Charcuterie Pairings
Served with 4 oz. of Taittinger Brut and 4oz. of Domaine Carneros Brut
No.1 Salame & White Cheddar
No. 1 Salame
flavored with local cheese and wine, chopped garlic, and fresh sage
White Cheddar
medium body that is both creamy and sharp
Lupo Salame & Aged Bleu Cheese
Lupo Salame
combines a chocolatey Russian Stout and mole spice for a rich deep flavor
Aged Bleu Cheese
buttery with a sweet and salty finish
Fino Salame & Kentucky Rose Cheddar
Fino Salame
flavored with cracked pepper, zinfandel, and hints of garlic
Kentucky Rose Cheddar
light and airy with a briny finish
Herbed Wagyu Bresaola & Ted Old World Cheddar
Herbed Wagyu Bresaola
delicately flavored with a blend of aromatic herbs and spices
Ted Old World Cheddar
cave aged with a fruity aroma and an earthy saltiness
Summer Wine Features
Seasonal Wine Series
Cakebread Cellars, Sauvignon Blanc
Notes of white peach, ripe melon, and pear, crisp, vibrant acidity with soft mouthfeel and long, clean finish.
Perfect Pairings
Ahi Tuna Tartare, Spicy Tuna Roll, Shanghai Sea Bass
6 oz. 19 | 9 oz. 28 | Bottle 78
Volpaia, Chianti Classico
Smooth and tangy, notes of cherry, woodland spices, and cranberry. Medium-bodied and silky with a long, juicy, and refined finish.
Perfect Pairings
Cheese Stuffed Butter Rolls, Rigatoni Bolognese, Grilled Ribeye
6 oz. 13 | 9 oz. 19 | Bottle 52
Summer Feature
Taittinger, “La Française“, Brut Champagne
Aromas of peach, brioche, and vanilla. Taste of fresh fruit, honey, and candied lemon zest. High acidity and creamy, with a refined, long finish.
Perfect Pairings
Hamachi Roll, Seared Scallops, Gerber Farms Chicken
6 oz. 25 | Bottle 125
Happiness at Hudson 29
Enjoy Happy Hour in our bar Monday-Friday from 4 to 6 p.m. and Saturday & Sunday from 3 to 5 p.m.
View Menu
Monday Wine Night
Enjoy 50% off all full bottles of wine up to $100
Carryout is available.
Lunch
Monday – Friday, 11:30 AM – 3:00 PM
Brunch
Saturday & Sunday, 11:00 AM – 3:00 PM
Dinner
Sunday – Thursday, 3:00 PM – 9:00 PM
Friday & Saturday, 3:00 PM – 10:00 PM