Events

Weekly Promotions are excluded on major holidays.

Brassfield Wine Dinner

Thursday, June 26, 2025 | 6:00 PM
$85/person before tax & gratuity

Join us for an exclusive Brassfield wine dinner featuring proprietor Jerry Brassfield. Enjoy a five-course dinner from Executive Chef Matthew Weibel with wine pairings hand-selected by Brassfield proprietor, Jerry Brassfield.

Amuse-Bouche

Brassfield | Serenity Rose of Pinot Noir | Clearlake Oaks, 2023
Hamachi Crudo
Grapefruit Vin, Fresno, Gooseberry, Sesame

1st Course

Brassfield, Pinot Gris, Clearlake Oaks, 2022
Whipped Goat Cheese & Fig
Fig Compote, Pomegranate Molasses, Seeded Crostini

2nd Course

Brassfield, Sauvignon Blanc, Clearlake Oaks, 2023
Seared Scallops
Corn, Zucchini, Red Pepper, Citrus Gremolata

3rd Course

Brassfield, Block 14 Cabernet Sauvignon, Clearlake Oaks, 2021
Brassfield, Cabernet Sauvignon, Clearlake Oaks, 2021
Prime Dry Aged Strip Steak
Yukon Puree, Carrot, Cabernet Reduction

4th Course

Brassfield, Eruption, Clearlake Oaks, 2021
Dark Chocolate Hazelnut Tart
Cherry Compote, Mascarpone Whip

Limited Seating Available

BOOK NOW

Summer Wine Series

June Features from Willamette Valley, Oregon

Pinot Noir, Argyle
15 | 23 | 62
Rich and smooth, dark cherry, red raspberry, aged balsamic, blueberry, oak
Perfect Pairings
Smoked Trout Dip, BBQ Ribs, Berry Cobbler (GF)

Pinot Gris, King Estate, “Signature”
12 | 18 | 49
Light, fresh, fruity, Asian pear, key lime, nectarine, peach, honeysuckle
Perfect Pairings
King Kong Roll, Thai Steak Salad, Shanghai Sea Bass

All-Summer Feature

Rosé, “Serenity”, Brassfield Winery
12 | 18 | 48
Bright, juicy finish, strawberries, cherry, watermelon, tangerine
Perfect Pairings
Volcano Roll, Gerber Farms Roast Chicken, Citrus Olive Oil Cake

Happiness at Hudson 29

Enjoy Happy Hour in our bar Monday-Friday from 4 to 6 p.m. and Saturday & Sunday from 3 to 5 p.m.
View Menu

Monday Wine Night

Enjoy 50% off all full bottles of wine up to $100