Weekly Promotions are excluded on major holidays.
Wednesday, February 25, 2026 | 5:00 PM
$110 per diner
Tax and gratuity not included.
Lobster Bisque
Brown Butter Brioche Croutons, Fennel, Lobster
Chardonnay, Napa Valley, 2023
Wild Mushroom and Chevre Tart
Caramelized Onion, Pancetta, Arugula Micro Greens
Pinot Noir, Los Carneros, 2024
Veal Ossobuco
Parmesan Polenta Cake, Carrot, Parsnip, Gremolata
Cabernet Sauvignon, Napa Valley, 2022
Chocolate Berry Trifle
Dark Chocolate Sponge, Fresh Berries, Mascarpone Cream
Meritage Red Wine, Napa Valley, 2023
Cabernet, Black Stallion, Napa Valley, California
18 | 27 | 72
Aromas of blackberry, black cherry and toasty scents. On the palate,
bold velvety flavors of cassis, plum, blackberry and dried apple.
Perfect Pairings
French Dip, St. Louis Bbq Ribs, Filet
Sauvignon Blanc, Honig, Rutherford, California
11 | 17 | 44
Honeysuckle and stone fruit, bright citrus of lime and ruby grapefruit.
Perfect Pairings
Hudson 29 Roll, Chicken Meatballs, Ahi Tuna Tartare, Thai Steak Salad
Cabernet, Honig, Napa Valley, California
19 | 25 | 78
Black currants, dark cherries and dark spices with bark and walnut undertones.
Perfect Pairings
Cheese Stuffed Butter Rolls, Ribeye, Rigatoni
Enjoy Happy Hour in our bar Monday-Friday from 4 to 6 p.m. and Saturday & Sunday from 3 to 5 p.m.
View Menu
Enjoy 50% off all full bottles of wine up to $100
Carryout is available.
Lunch
Monday – Friday, 11:30 AM – 3:00 PM
Brunch
Saturday & Sunday, 11:00 AM – 3:00 PM
Dinner
Sunday – Thursday, 3:00 PM – 9:00 PM
Friday & Saturday, 3:00 PM – 10:00 PM