We are a chef-driven restaurant. Our passion for food and fine dining comes first for our guests. We invite you to join us for an unforgettable culinary experience.
Hudson 29 New Albany Executive Chef Matt Weibel has served in the restaurant industry for more than 10 years. He began his culinary career at the Columbus Culinary Institute where he earned a degree in culinary arts.
After graduating in March 2016, Chef Weibel joined the Cameron Mitchell Restaurants (CMR) team. He has served in various heart of the house positions, including The Guild House, The Avenue Grandview, Hudson 29 Grandview, Cap City Fine Diner and Bar Gahanna and more.
Chef Weibel was part of the grand opening team at Hudson 29 New Albany, serving as sous chef most recently until being promoted to executive chef. His favorite part about working at Hudson 29 is the people, especially having the opportunity to learn from one another and getting to know what motivates his team members.
For aspiring chefs, Chef Weibel advises them to work hard and focus on the details, in addition to learning from others. “Everyone always knows something you don’t, or they have a better way of doing something you already know,” said Weibel. “Take care of your people, and they will take care of you.”
Chef Weibel is open to trying anything new in terms of his culinary creations, although he always tends to go back to Mexican cooking. He is never without garlic, cilantro and sriracha in his kitchen. Recently, his friends and family have been loving his braised short rib and duck breast.
Chef Weibel lives in Gahanna with his wife, Katie. They enjoy trying new restaurants and going to baseball games and concerts together, especially when they can involve their dogs.
260 Market St, Suite D,
New Albany, OH 43054
Carryout is available.