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The Fresh Fish dish

Best Neighborhood Restaurant

We are honored to be named the Best Neighborhood Restaurant (New Albany) by 614 Magazine’s 2017 ColumBEST polls!


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NEW ALBANY · 614.859.2900 · 260 Market Street · Suite D · 43054

Mon. - Thurs. · 11:30 AM - 10:00 PM  |  Fri. · 11:30 AM - 11:00 PM  |  Sat. · 11:00 AM - 11:00 PM  |  Sun. · 11:00 AM - 9:00 PM


LUNCH MENU

APPETIZERS

CHEESE STUFFED HOUSE BAKED BUTTER ROLLS 10

AHI TUNA TARTARE* 17 (gf)
sesame, amaranth seeds, crostini

DIP TRIO 15  (gf)
hummus, guacamole, smoked trout, warm tortilla chips

CHICKEN MEATBALLS 12
sweet chili BBQ, candied almonds

CHORIZO CON QUESO 12
roasted serrano, pico de gallo, warm tortilla chips

WINE COUNTRY BOARD 16
artisan cheese & meat, seasonal fruit, chutney

TODAY’S SOUP 8

FLATBREADS

CAMPARI TOMATO    12

fresh mozzarella, torn basil

PEPPERONI    13

red onions, banana peppers

VEGETABLE    13

fennel, arugula pesto, shiitake, olives, pickled onion

BBQ CHICKEN    14

BBQ sauce, gouda, scallions, cilantro

SUSHI ROLLS

VOLCANO 15
tempura shrimp, cucumber, cream cheese, spicy crab salad

SPICY TUNA *  15  (gf)
#1 ahi tuna, avocado

CURED SALMON*  15
crab, avocado, mango, wasabi tobiko

KING KONG* 14
warm spicy scallops, crab, avocado, cucumber, togarashi

HAWAII FIVE-O* 16
spicy #1 ahi tuna, crab salad, avocado, scallion, tobiko

SURF & TURF* 16
filet mignon, tempura shrimp, cream cheese, scallion

SALADS

CAESAR 9 (gf)
romaine lettuce, croutons, parmesan crisps, creamy anchovy dressing

HOUSE 9 (gf)
mixed greens, Campari tomatoes, cucumber, bacon, house vinaigrette

ARUGULA 9  (gf)
glazed chick peas, oranges, goat cheese, pomegranate vinaigrette

ROASTED CHICKEN 16  (gf)
quinoa, kale, feta, golden beets, pickled red onion, roasted pepper, mustard vinaigrette

CANTONESE CHICKEN & NOODLE 15
mango, sprouts, mint, scallion, basil, almonds, peanut dressing

SANDWICHES

served with French fries

HUDSON 29 CHEESEBURGER 16  (gf)
ground daily, American cheese, sweet pickle mayonnaise, LTO

CRISPY BUTTERMILK CHICKEN 16
pickle relish, tomato, slaw, havarti, poppy seed bun

BLACK BEAN BURGER 15
avocado, tomato, shredded iceberg, red onion, pepper jack, sweet pickle mayonnaise

BLACKENED FISH SANDWICH 17 
cabbage slaw, pickled red onion, remoulade, poppy seed bun

FRENCH DIP 19  (gf)
thinly sliced prime rib, French roll, horseradish cream, au jus

LUNCH COMBOS

SOUP AND SALAD 12
cup of today’s soup and your choice of house, Caesar or arugula salad

TRIO 16
roasted turkey sandwich, avocado, gouda with a cup of today’s soup and your choice of a house, Caesar or arugula salad

ENTREES

TODAY’S OMELET 14
chef’s daily selection of the freshest ingredients

WOOD GRILLED SALMON* 19 
couscous, raisins, almonds, cucumber, radish, citrus vinaigrette

RIGATONI BOLOGNESE 18
slow braised beef ragu, parmigiano reggiano

GERBER FARMS CHICKEN 22  (gf)
half roasted chicken, roasted corn & avocado, natural jus

SLOW ROASTED PRIME RIB* 22  (gf)
mashed potatoes colcannon, horseradish cream, au jus

ST. LOUIS BBQ RIBS 19
French fries, coleslaw, BBQ sauce

SIDES

COLCANNON  POTATOES 7  (gf)
ROASTED CORN & AVOCADO 7  (gf)
FRENCH  FRIES 5  (gf)
COUSCOUS KALE SALAD 7 
TOMATOES & FETA 8   (gf)

(gf) Gluten free friendly option available with modifications.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs,  sh, shell sh, milk, soy & wheat). We offer gluten-free friendly menus, however our kitchen is not completely gluten free. 5.18 D