Executive Chef

We are a chef-driven restaurant. Our passion for food and fine dining comes first for our guests. We invite you to join us for an unforgettable culinary experience.

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Executive Chef

Bradshaw Cunnington

As the executive chef of Hudson 29 in Upper Arlington, Bradshaw Cunnington enjoys keeping up with new culinary trends and working hard to ensure an amazing guest experience. He began his culinary career learning from talented mentors and teachers at Columbus State Community College (CSCC). The valuable connections he made at CSCC led to his first position with Cameron Mitchell Restaurants (CMR) at Martini Modern Italian as a pantry cook. He was able to gain experience in every heart-of-the-house position as he worked his way up into a supervisory role.

Chef Cunnington has spent more than 15 years with CMR and has developed a deep passion for cooking as well as for the company itself. He has had the privilege of working at a variety of specialty concepts during his career including The Avenue, El Segundo and more. He joined Hudson 29 as the executive chef during the summer of 2024, and he looks forward to continuing to evolve the concept.

Chef Cunnington grew up in Bexley and now resides in Victorian Village. He claims he is never without hot sauce and a sharp set of knives, and his family and friends look forward to his Christmas dinner he cooks every year – a beef tenderloin with a red wine demi-glace, parmesan risotto and a peppermint ice cream cake with chocolate ganache and marshmallow fluff.

He encourages new chefs in the industry to be hardworking and continue learning every day.

“The industry is always evolving,” said Cunnington. “Keep up with new trends and continue to expand your culinary knowledge. Be the hardest working person in the kitchen and it will pay off.”